Midtown - March Break Cooking Camp - March 10-14, 2025 101 and grilled new potatoes

and grilled new potatoes

Crispy Skin Roast Chicken with Roasted Brussels Sprouts

Vegetarian

fish and shellfish

Chocolate-dipped strawberries

Midtown - March Break Cooking Camp - March 10-14, 2025 101 and grilled new potatoesOur March Break Cooking Camp is sure to inspire your child's inner chef! Available for junior chefs aged 7 16, our camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (please see menu below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety